• Breeding

How to control the feeding and nutrition of pigs

How to feed pigs? This course introduces you to the essential steps of feeding pigs, buy this course and become an expert.

  • Created by : Alexine Anghie
  • Last Updated: 29th November 2021
  • English
  • 0 Enrolled
No Rating

Description

The pig is an omnivorous mammal, its body can assimilate both animal products and food of plant origin.

In the case of pig farming in Africa, the feed may consist of plant products and other raw materials selected for their high nutritional qualities. In the form of meal, pig feed consists of cereals (wheat, maize and barley), oilseeds (soybean, sunflower and rapeseed), oils, fats (vegetable fats and dairy products) and minerals. 

Pigs have a large stomach, which must be fed several times a day. The feeding of pigs meets strict sanitary and quality requirements. Farmers must provide their animals with a diet that meets their needs.  

Requirements
  • No

Content

  • 1 – Part 1
    04:35min
  • 2 – Part 2
    02:46min
  • 1 – Introduction
    01:22min
  • 2 – Energy sources
    02:05min
  • 3 – Protein sources
    02:23min
  • 4 - Fiber sources
    01:03min
  • 5 - Mineral sources
    01:44min
  • 6 - Vitamin sources
    02:18min
  • 7 - Conclusion
    02:47min
  • 1 – Introduction
    02:19min
  • 2 – Creep feed
    02:05min
  • 3 – Starter feed
    02:42min
  • 4 – Grower feed
    02:42min
  • 5 – Finisher - dry sows and gilts feed
    01:48min
  • 6 – Gestating and lactating feed
    02:49min
  • 7 – Conclusion
    01:02min
  • QUALITIES OF GOOD PIG FEED
    06:51min
  • 1 – Part 1
    04:13min
  • 2 – Part 2
    04:01min
  • 3 – Part 3
    03:33min
  • 4 – Part 4
    05:05min
  • 5 – Part 5
    04:37min
  • 6 – Conclusion
    02:11min
  • 1 – Part 1
    05:44min
  • 2 – Part 2
    04:42min
  • 3 – GENERAL CONCLUSION
    03:33min
instructor

Alexine

I am a passionate trainer in agricultural science who finds fulfilment in transferring knowledge to other people. My aim is enabling my audience or students understand concepts in the field of agriculture and apply in the field with little or no difficulties.

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