How to control the feeding and nutrition of pigs | Sekoutcha

Description

The pig is an omnivorous mammal, its body can assimilate both animal products and food of plant origin.

In the case of pig farming in Africa, the feed may consist of plant products and other raw materials selected for their high nutritional qualities. In the form of meal, pig feed consists of cereals (wheat, maize and barley), oilseeds (soybean, sunflower and rapeseed), oils, fats (vegetable fats and dairy products) and minerals.

Pigs have a large stomach, which must be fed several times a day. The feeding of pigs meets strict sanitary and quality requirements. Farmers must provide their animals with a diet that meets their needs.

Requirements

Content

Module 1: Module I - TYPES OF FEEDERS AND DRINKERS

1 – Part 1

04:35min
2 – Part 2

02:46min

Module 2: Module II - FEED INGREDIENTS AND NUTRITIONAL

1 – Introduction

01:22min
2 – Energy sources

02:05min
3 – Protein sources

02:23min
4 - Fiber sources

01:03min
5 - Mineral sources

01:44min
6 - Vitamin sources

02:18min
7 - Conclusion

02:47min

Module 3: Module III - FEED FORMULATION

1 – Introduction

02:19min
2 – Creep feed

02:05min
3 – Starter feed

02:42min
4 – Grower feed

02:42min
5 – Finisher - dry sows and gilts feed

01:48min
6 – Gestating and lactating feed

02:49min
7 – Conclusion

01:02min

Module 4: Module IV - QUALITIES OF GOOD PIG FEED

QUALITIES OF GOOD PIG FEED

06:51min

Module 5: Module V - SERVING PIG FEED

1 – Part 1

04:13min
2 – Part 2

04:01min
3 – Part 3

03:33min
4 – Part 4

05:05min
5 – Part 5

04:37min
6 – Conclusion

02:11min

Module 6: Module VI - REDUCING FEED WASTAGE IN THE PIG FARM

1 – Part 1

05:44min
2 – Part 2

04:42min
3 – GENERAL CONCLUSION

03:33min

Alexine

I am a passionate trainer in agricultural science who finds fulfilment in transferring knowledge to other people. My aim is enabling my audience or students understand concepts in the field of agriculture and apply in the field with little or no difficulties.

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