• Breeding

How to succeed chicken farming (updated on 09/06/2021)

This course is designed for people who want to master broiler rearing. The author provides several useful lessons for success in this discipline.

  • Created by: Loic Kamwa
  • Last Updated: 9th June 2021
  • English
  • 73 Enrolled
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We have noticed that, in Africa, with the growing population this meat of broiler is more and more requested; this, thanks to its gastronomic quality, because it is a meat that can be consumed by the first age as those of third age; consequently it does not suffer from any religious tabour contrary to the bovines and the pigs Due to its small size, we can produce large quantities of this broiler in a very small space, and its short production cycle allows us to produce several flocks during the year, which is why we recommend you to start this type of breeding, simply because the return on investment is immediate and you can have a significant profit; Therefore, it is essential for people who want to dive into this type of breeding, to try to master all the parameters that enter into the breeding of broilers, since it will be useless to invest in a project that does not produce any profit. 

This training is carried out on the breeding of broilers and aims to enable you to carry out your project in this type of breeding; while minimizing the losses related to the practice of this breeding; It also enables you to optimize and evaluate the performances of your project of breeding of broilers. This course emphasizes the essential points that, if neglected, could lead to the bleeding of your broiler species. In this training, your barn management objectives include maintaining the health and welfare of the chickens, as well as obtaining the right quality of meat from the careful care of the broilers. 

The entire course is divided into several sections: 

The first section tells you about the prerequisites related to the raising of broilers "we can define the broiler as a domestic chicken that is raised for its meat"; this section can be characterized by the topics as: The opportunity in the context of broiler farming the opportunity is the fact that people are interested in this activity and that the meat of broilers is very popular in events, which means that it is suitable for people of all ages; The site, this component is one of the most important phases to start a project of broiler farming, which in this part the details are explained step by step in the course. Control of the standards of the poultry building and the installation of equipment in the building. 

In the second section we present the reason why we have to respect the zootechnical norms. Then, in the third section what are the parameters to be taken into account for the efficient management of the broiler farm. Finally in module 4, the health and hygiene of broilers and how to store the different vaccines to be administered to chickens; the nutrition of broilers; the marketing of broiler products. 

This training has a maximum duration of 2h 02min.

  • Niveau debutant

What you will learn

  • Carefully manage a flock of broilers to completion
  • How to choose a site
  • How to install the building
  • How to arrange the materials in the building
  • Respect the Zootechnical rules
  • Learn to standardize the parameters that go into the proper conduct of broiler farming
  • How to maintain the health and hygiene of broilers
  • Understanding the nutrition of broilers
  • Classify the broiler feed group
  • How to formulate the feed for broilers.
  • Préparation de la poussinière
  • Préparation des Vaccins et vaccination
  • Questions supplémentaires
  • Sources de chaleurs et conclusion
  • Preparation of the nursery
  • Vaccine preparation and vaccination
  • Additional questions
  • Heat sources and conclusion


  • Mener à bien une bande de poulets de chair
  • Pourquoi choisir les poulets de chair
  • Pourquoi choisir les poulets de chair
  • Guide pratique pour l'élévage des poulets de chair
  • Normes zootechniques - part 1
  • Normes zootechniques - Part 2
  • La conduite de l'élevage - La Poussinière
  • La conduite de l'élevage - La Poussinière (suite)
  • La conduite de l'élevage - la Poussinière (fin)
  • Santé animale et Hygiène
  • Comprendre la nutrition animale
  • Comprendre la nutrition animale (suite et fin)
  • Classifications des aliments de poulet de chair
  • Classifications des aliments de poulet de chair (suite et fin)
  • Préparation de la poussinière
  • Questions supplémentaires
  • Sources de chaleurs et conclusion
  • Préparation des Vaccins et vaccination


Loïc Kamwa Silatchom est un jeune entrepreneur dans l'agrobusines, agriculteur et elevaur dans ses ferme à Bafia au Cameroun.  Il est diplômé du PKFokam Institute of Excellence de Yaoundé et titulaire d'un baccalauréat en administration des affaires de la SUNY Canton State University de New York. Il est également le promoteur du  centre de formation professionnelle d'excellence en agriculture surnommé Agribusiness Academy à Bafia.



This course includes :
  • Un guide pratique téléchargeable au format PDF
  • Une série de formation vidéo pratiques
  • Un certificat de réussite
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